Behind the counter

You can set up sinks, drink coolers, kegs, or even microwaves for those delicious bar foods at the rear bar area, underneath your bar. There are various instruments used by bartenders behind the bar counter. The freezing bucket, sink, speed rail, glassware, garnish station, bar and restaurant cleaning supplies, and other frequently used bar equipment should all be easy to access. Spiral-shaped spoons, shapely wooden sticks, shakers everywhere, measurement devices with catchy names, blenders, juicers, mallets, funnels, and small spouts on the top of every bottle are additional essential bar tools used by bartenders.