$119.02
In stock
Order before 2:00 pm EST (M-F)
Pizza Tap- Thermometer Faucet, Newly Released by Aluids particularly created for pizza Restaurants. The wall mount faucet has an 8″ spout with an 8″ body in the center. There are two Lever Handles, one hot water on the left, and another a cold water handle on the right. A 8″ faucet with a thermometer is in the center. The Pizza faucet is essentially made to maintain the temperature of the water utilize to make pizza dough so that hot and cold water mix properly, preserving the effectiveness of the yeast in the dough.
Water temperature is one of the most overlooked variables in consistent dough production. Yeast activity is directly affected by the temperature of the water used during mixing — water that’s too hot can kill yeast cells and stall fermentation, while water that’s too cold slows activation and leads to unpredictable rise times. For pizzerias, bakeries, and commissary kitchens producing dough in volume, even a few degrees of variation from batch to batch can change texture, crumb structure, and final crust quality.
Most kitchens rely on guesswork or a separate handheld thermometer to check water temperature before mixing — an extra step that’s easy to skip during a busy prep shift. A faucet with a built-in thermometer removes that guesswork entirely, letting kitchen staff see the exact water temperature at the point of use and adjust hot/cold flow accordingly, every single time.
This matters most for:
The Thermometer faucet tap made with Lead Free Brass with Polished Chrome Finish, the water flow rate is 2.2 GPM, also the temperature range is 30-60° Celsius.
FAQ
This faucet is designed for commercial kitchens that need precise control over water temperature during dough mixing, commonly used in pizzerias, bakeries, and commissary kitchens. Water temperature directly affects yeast activity — water that’s too hot can damage yeast and stop fermentation, while water that’s too cold slows it down. Controlling water temperature at the tap helps kitchens achieve consistent dough texture and rise, batch after batch.
The faucet has an 8″ center body with a hot water handle on the left and a cold water handle on the right, along with a built-in thermometer on the spout showing a temperature range of 30–60° Celsius. This lets kitchen staff blend hot and cold water and monitor the exact temperature at the point of use.
The flow rate is 2.2 GPM, suitable for standard commercial mixing station demands.
It’s made from lead-free brass with a polished chrome finish, built for daily use in commercial kitchen environments.
This faucet is suitable for both Residential and Commercial Applications. Beyond pizzerias, it can be used by bakeries, bagel shops, and commissary or central production kitchens that mix yeast-based dough in volume and need consistent water temperature across batches.
Yes, it includes a One Year Limited Warranty.
Yes, this faucet series is available with nozzle sizes ranging from 8″ to 12″.
Yes, the center body has a hot water handle on the left and a cold water handle on the right.
This faucet features a swivel spout design that’s compatible with both wall-mount and deck-mount installations, with 8″ centers. This gives kitchens flexibility to install it based on their existing plumbing setup, whether that’s a wall-mounted connection or a deck-mounted (countertop/fixture-based) connection.
This faucet comes with a One Year Limited Warranty and complies with California Proposition 65.
| Material | Lead Free Brass |
| Finish | Polished Chrome |
| FLOW RATE | 2.2 GPM |
| Nozzle Length | 8 Inch |
| Thermometer | 2.5 Inch OD x 2 Inch |
