Breweries are the primary producers of beer. They brew, ferment, and package their own beer products. Breweries can vary in size, from small craft breweries to large-scale industrial operations.
Breweries need to invest in brewing equipment, ingredients, and have a strong understanding of brewing processes. They must also navigate licensing and distribution regulations.
Microbreweries are smaller-scale breweries that produce limited quantities of beer. They often focus on craft and specialty beers. Microbreweries may have a taproom for on-site sales and distribution to local bars and restaurants.
Microbreweries benefit from creativity and flexibility but may face challenges in scaling production and distribution.
Retailers include liquor stores, convenience stores, and supermarkets that sell beer for off-premises consumption. They carry a selection of packaged and bottled beers.
Retailers must adhere to strict regulations regarding the sale of alcohol, including age restrictions and licensing.
Pub or Brewpub:
Pubs or brewpubs are establishments that brew their beer on-site and serve it alongside food in a restaurant-like setting. They often have a rotating selection of house-made beers.
Operating a brewpub involves not only brewing but also managing a restaurant, including food service and customer experience
Beer distributors are responsible for getting beer from breweries to retailers, including bars, restaurants, and stores. They manage logistics, warehousing, and delivery of beer products.
Distributors must comply with state and federal regulations governing the sale and distribution of alcoholic beverages.
Beer bars specialize in serving a wide variety of beers from different breweries, including craft and imported beers. They often have a rotating selection of draft and bottled options.
Beer bars need to curate a diverse beer menu, maintain tap lines, and provide a welcoming atmosphere for customers.