How To Muddle

Barobjects how to muddle

Muddling is a bartender’s technique for releasing flavor from solid cocktail ingredients. The art of muddling is intended to express the juices out of fruit or oils out of herbs to bring your cocktails to life, sounds like one of the simpler tasks in the art of mixology. If you’re not careful, however, a lot can go wrong. The good news is that these potential missteps are very easy to avoid. The only tool you need is a muddler or a similar item from your kitchen will do.

If you’re looking to get every last essence and oil out of a fruit or an herb and into your cocktail, then the muddler is your tool. It’s all about the gentle, but firm, touch. It’s really easy to use and fun to whip out at a party to wow your guest.

Muddling Technique

Muddling cocktail ingredients requires specific tools and an easy-to-master technique. If you want to learn how to muddle a drink, consider the following tips:

1. Use Sturdy Glass. Do not muddle in a delicate glass that may chip or break when struck. An Old Fashioned glass or a mixing glass is better suited for muddling.

2. Choose the right muddler. The most common muddlers are made of wood, but you can find them in stainless steel and plastic, as well as on the end of some bar spoons. Stainless steel ones are heavier and smooth but are careful with these because there are instances that your hands will slip if you don’t get a good hold of them. Plastic ones are not as heavy as the stainless steel muddlers but they also have a smooth feel. Both stainless steel and plastic muddlers tend to have teeth on one end, which look like a  pointed waffle iron which is great for muddling fruits. If you have to muddle mint, use something dull like a wooden muddler, the end of a wooden spoon, or a small rolling pin without handles—a device that won’t shred the leaves or crush too many of the veins.

3. Prep your ingredients. Place the ingredients you want to muddle in the bottom of the glass. Cut fresh fruit and vegetables into small slices before muddling them. Handle delicate herbs gently, but use more pressure with heartier herbs and ingredients like lime wedges and berries.

4. Use a firm hand. Cocktail muddling is not about how hard you can mash your ingredients; instead, it’s about extracting the right amount of essence to perfectly flavor for your cocktail.

Muddle Wisely – remember that your muddler is used on a variety of different ingredients and all have a different consistency and need treating differently. It’s important to apply the right pressure to each ingredient, especially delicate leaves like basil and mint which turn bitter if overly crushed.