Wine Agitating Rod (W.A.R.), SS 304

Wine Agitating Rod (W.A.R.), SS 304 (C162)

A food grade stainless steel Wine Agitating Rod is a very handy and versatile tool.  Use this to oxygenate your wort and the ferment gases, especially CO2 will make a fast escape. This leads to an effective clearing and faster aging.

• You can use it to aerate your worth prior to adding yeast
• It eliminates the need to pick up a full 5-gallon Carboy and Shake or to hand stir it to drive off Co2 and oxygenate your worth
• One of the most important parts of winemaking is removing the gas after fermentation
• Faster and more effective clearing and aging. It can also be used in fermenting buckets.
• Eliminates the hassle of shaking and stirring.
• Connects to standard drill machine.
• Use this handy tool to easily agitate wine and remove gas after fermenting, or to aerate and oxygenate your wort for brewing.
• Stainless steel and nylon construction resists wear, corrosion, and residue.
• It can also be used in wine making to remove trapped gas in the wine prior to bottling
• Made of food grade stainless steel for safe use for food and drink
• Fins fold together for insertion into carboys and then spread out once drill rotation begins.