A commercial kitchen hand sink serves as an essential fixture, offering a dedicated space for handwashing and upholding hygiene standards. Specifically made for use in professional kitchens. Here’s a brief overview:

The commercial kitchen hand sink can be use to wash food by chef, wash hands or wash dishes and saucepans. This is constructed from robust 304 stainless steel, food grade, which is resistant to rust and corrosion which provides a long lifespan to commercial kitchen sink. A hand sink should be placed no more than 15 feet away from any area where food is handled in your commercial kitchen in order to maintain appropriate hygienic conditions and facilitate easy access for chefs, line cooks, and food preparers.

Features:

•  Made of sturdy food-grade 304 stainless steel. Resistant to corrosion and rust.
•  Smooth surface for easy cleaning. Wipe with paper or a rag.
•  Edges designed not to cause harm to users, including children and customers.
• 14″ x 10″ bowl with a depth of 5 inches.
•  Large capacity well for washing and preparing food.
•  Deck Mount Sink design keeps the floor clean. Prevents dirty water splash.
• Suitable for kitchens, bars, restaurants, laundry, cafeterias, schools, hospitals, hotels, and other commercial spaces.
• Food contact is safe, and the sink material won’t affect health.
• Suitable for a range of commercial settings.
• With 8″ Centre and Wall Mounted Faucet 14″X10″ included. It also Includes p-trap and faucet.