7 Gallon Stainless Steel Conical Fermenter with 1.5 TC Dump Valve and Thermometer
Fermentation is a crucial process in making beer. Without fermentation, there is no beer. It is a process wherein the yeast converts the sugar into alcohol and carbon dioxide gas. This process imparts the alcohol and carbonation in the beer. The fermentation process begins once the cooled wort is transferred to a fermentation vessel (fermentor) and your yeast is added.