Wine Agitating Rod (W.A.R.), SS 304

Wine Agitating Rod (W.A.R.), SS 304 (C162)

A food grade stainless steel Wine Agitating Rod. Use this to oxygenate your wort and the ferment gases, especially CO2 will make a fast escape. This leads to an effective clearing and faster aging.

• You can use it to aerate your worth prior to adding yeast
• It eliminates the need to pick up a full 5-gallon Carboy and Shake or to hand stir it to drive off Co2 and oxygenate your worth
• One of the most important parts of winemaking is removing the gas after fermentation
• Faster and more effective clearing and aging.
• Eliminates the hassle of shaking and stirring.
• Connects to standard drill machine.